Korma Lamb Curry
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Let the scent of Indian spices draw you into Dineamic Lamb Korma Curry. Heady aromatics such as ginger, garlic, turmeric, coriander and cumin are mixed with tender, slow-cooked lamb. Light coconut cream gives this traditional meal a healthy twist. Serve with a healthy blend of white and brown rice or roti.
500g - 2 Serves
Lamb (45%), Vegetables (46%) (Tomato, Onion, Carrot), Coconut Cream Lite, Lemon, Spices, Salt, Herbs, Ginger, Garlic, Olive Oil, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||902kJ (215Cal)||361kJ (86Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.