Korma Lamb Curry
Best paired with these dishes
We’ve let the aromatics do the talking using ginger, garlic, turmeric, coriander and cumin to create a beautiful smelling and tasting Korma Lamb Curry. Slow cooked, the grass fed lamb pieces are tender and packed with flavour. We recommend serving this curry with our Turmeric & Currant Rice, Wild Rice Blend or Broccoli, Cauliflower & Brown Rice Blend.
500g - 2 Serves
Lamb (45%), Vegetables (46%) (Tomato, Onion, Carrot), Coconut Cream Lite, Lemon, Spices, Salt, Herbs, Ginger, Garlic, Olive Oil, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||902kJ (215Cal)||361kJ (86Cal)|
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Refrigerate below 4 degrees once opened consume within 2 days