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Beef Chilli Con Carne
Regular price
$16.00
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This hearty Tex-Mex classic includes premium grass-fed beef mince, red kidney beans, tomato, and chilli. Serve alongside corn chips or tortillas, with fresh guacamole and salsa
500g - 2 Serves
Beef (51%), Red Kidney Beans (Red Kidney Beans (60%), Water, Salt, Calcium Chloride), Onion, Tomato Paste (Tomato Paste, Food Acid (Citric)), Capsicum, Jalapeno Pepper, Spices, Salt, Garlic, Olive Oil, Crushed Chilli, Herbs, Pepper).
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1290kJ (309Cal) | 518kJ (124Cal) |
| Protein | 31.0g | 12.4g |
| Fat (total) | 14.3g | 5.7g |
| Saturated | 5.4g | 2.2g |
| Carbohydrates | 9.6g | 3.8g |
| Sugars | 4.5g | 1.8g |
| Dietary fibre | 5.5g | 2.2g |
| Sodium | 600mg | 240mg |
Heating instructions:
-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees, once opened consume within 2 days