Slow-cooked in coconut milk with tamarind puree and garlic, this beef rendang will melt in your mouth. Made using authentic Malaysian spices and paired with fluffy cauliflower rice that’s been cooked in coconut oil for a light coconutty flavour.
Grass Fed Beef | 30g+ Protein |Low Gluten
360g - 1 Serve
Beef Rendang (67%) (Grass Fed Beef (47%), Eggplant, Carrot, Onion, Tomato Paste, Coconut Milk (0.05%), Tamarind Puree, Coconut, Soy Sauce (Gluten-Free), Ginger, Garlic, Herbs, Crushed Chilli, Spices, Olive Oil, Lime, Pepper, Coconut Cauliflower Rice (33%) (Cauliflower (93%), Coconut Oil (4.5%), Salt)
Contains Soybeans
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|
Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
1340kJ (320Cal) |
372kJ (89Cal) |
| Protein |
30.1g |
8.4g |
| Fat (total) |
16.1g |
4.5g |
| Saturated |
10.9g |
3.0g |
| Carbohydrates |
11.2g |
3.1g |
| Sugars |
8.5g |
2.4g |
| Dietary fibre |
5.9g |
1.7g |
| Sodium |
861mg |
239mg |
| Iron |
6.0mg |
1.7mg |
| Zinc |
5.7mg |
1.6mg |
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.
