Malaysian Coconut Chicken with Basmati Rice & Broccoli
Regular price
$11.50
Fragrant finesse!
A blend of Malay, Indian, and Chinese cuisines. Made with free-range chicken pieces, slow-braised with lemongrass, shallots, shrimp paste, kaffir lime, chilli, ginger, and coconut— every mouthful will be full of fragrance and flavour. To soak up this lightly spiced curry, we’ve paired it with steamed broccoli and fluffy basmati rice.
Malaysian Coconut Chicken with Basmati Rice & Broccoli | Low Calorie | Low Carb
360g - 1 Serve
Ingredients
Malaysian Coconut Chicken (58%) (Vegetables (49%) (Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Capsicum, Zucchini, Green Beans, Herbs), Free Range Chicken (44%), Gluten-Free Soy Sauce, Coconut (5%), Ginger, Thai Red Curry Paste (Shrimp Paste), Salt, Sesame Oil, Shrimp Paste (Prawn Water, Sugar, Wheat Flour), Garlic, Crushed Chilli, Olive Oil), Water, Broccoli (14%), Basmati Rice (13%)
Contains Wheat, Gluten, Crustacea, Soy, Sesame Seeds
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Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1280kJ (306Cal) | 356kJ (85Cal) |
| Protein | 25.5g |
7.1g |
| Fat (total) | 10.8g | 3.0g |
| Saturated | 4.0g | 1.1g |
| Carbohydrates | 21.6g | 6.0g |
| Sugars | 4.1g |
1.2g |
| Dietary fibre | 10.2g | 2.8g |
| Sodium | 662mg | 184mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.