This dish is the unanimous chef and cooks favourite in the Dineamic kitchen! A hearty Mexican dish made with grass fed beef, red kidney beans, fresh tomatoes and chilli. Our Beef Chilli Con Carne is the MOST loved dish by all our chefs, its full of flavour and ready to be paired with your fave sides! We recommend our Veggie Taco Hash, Cajun-Spiced Sweet Potato Wedges or Broccoli, Cauliflower & Brown Rice Blend.

500g - 2 Serves

Ingredients
Nutritional Info
Preparation

Beef (51%), Red Kidney Beans (18%), Onion (12%), Tomato Paste (11%) (Tomato Paste, Citric Acid), Capsicum (4.5%), Jalapeno Pepper (2%), Spices (1%), Salt (0.5%), Garlic (0.5%), Olive Oil (0%), Crushed Chilli (Chilli 74%, Canola Oil, Vinegar, Salt, Acidity Regulator Acetic Acid), Herbs (0%), Pepper (0%).

	Average Quantity per Serving	Average Quantity per 100g
Energy	1130kJ (270Cal)	453kJ (108Cal)
Protein	31.5g	12.6g
Fat (total)	10.4g	4.2g
Saturated	3.9g	1.6g
Carbohydrates	10.0g	4.0
Sugars	4.9g	2.9g
Dietary fibre	5.7g	2.3g
Sodium	600mg	240mg
Iron	5.2mg	2.1mg
Zinc	6.3mg	2.5mg

Heating instructions:

-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.

-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees once opened consume within 2 days