Get’em to the Greek!
You can’t go past lamb souvlaki... And without the grease and the late night, this souvlaki is low calorie, nutritious, and guilt-free! Tender grass-fed lamb strips marinated in lemon juice, mixed herbs and spices give it that classic Greek flavour you know and love. Paired with roasted chat potatoes, zucchini, capsicum, olives, and capers, all dressed in a red wine vinaigrette, each mouthful is packed with flavour!
Low Gluten | Low Calorie
360g - 1 Serve
Ingredients
Roast Potato, Olives & Capsicum (77%) (Potato (60%), Capsicum (16%), Zucchini, Olives (2%), Capers, Extra Virgin Olive Oil, Herbs, Red Wine Vinegar, Salt, Pepper), Lamb Souvlaki (22%) (Lamb Strips (91%), Olive Oil, Lemon Juice, Garlic, Spices, Dried Parsley)
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Nutritional Info
|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
1810kj (432 Cal) |
502kj (120Cal) |
Protein |
27.0g
|
7.5g |
Fat (total) |
22.2g |
6.2g |
Saturated |
4.8g |
1.3g
|
Carbohydrates |
28.0g |
7.8g
|
Sugars |
3.8g
|
1.1g
|
Dietary fibre |
6.6g |
1.8g
|
Sodium |
766mg |
213mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.
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Lamb Souvlaki with Roast Potato, Olives & Capsicum