Swedish Meatballs with Linguine, Kale & Mushroom Sauce
Regular price
$11.50
Delivered ready to your door without the instruction manual. Â
Comfort food we know and love. Made with a mixture of pork and beef mince, these meatballs are flavoured with garlic, allspice, pepper and parsley for an authentic homemade taste. Oven roasted and served on a bed of al dente linguini and finished with a creamy kale and mushroom sauce. This dish has a hearty winter feel that’s healthy and tastes great!Â
Swedish Meatballs with Linguine, Kale & Mushroom Sauce | WinterÂ
360g - 1 Serve
Ingredients
Swedish Meatballs (32%) (Grass Fed Beef (56%), Free Range Pork (28%), Skim Milk, Garlic, Spices, Herbs, Salt, Pepper), Water, Linguine Pasta (21%) (Durum Wheat Semolina), Kale & Mushroom Sauce (21%) (Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Onion, Mushroom (10%), Kale (10%), Water, Dijon Mustard, Garlic, Corn Flour, Gluten Free Soy Sauce, Spices, Salt, Pepper).
Contains Wheat, Gluten, Milk, Soybeans
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Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2660kJ (635Cal) | 738kJ (176Cal) |
| Protein | 25.9g | 7.2g |
| Fat (total) | 23.4g | 6.5g |
| Saturated | 14.8g | 4.1g |
| Carbohydrates | 76.3g | 21.1g |
| Sugars | 3.6g | 1.0g |
| Dietary fibre | 3.6g | 1.0g |
| Sodium | 652mg | 181mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.