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This free-range succulent roast chicken has all the trimmings, including roast autumnal veggies—like chat potatoes, pumpkin and carrot—paired with an aromatic spiced sauce for a fragrant finish.
360g - 1 Serve
Vegetables (65%) (Potato (37%), Pumpkin, Carrot, Onion, Capsicum, Celery), Free Range Chicken Breast (25%), Crushed Tomato, Water, Tomato Paste, Olive Oil, Salt, Dried Apricot, Spices, Herbs, Pepper, Garlic, Turmeric
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Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.
Sustainable Eco Packaging
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