Sweet Thai Chicken Meatballs with Rice & Steamed Vegetables

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Our chefs set out to create something different from traditional Thai curry. Juicy free-range chicken meatballs mixed with Thai red curry spices and drizzled with a sticky honey glaze. Served with fluffy basmati rice and steamed vegetables. *Now with extra glaze*

Free Range Chicken | 30g+ Protein | Low Gluten

340g - 1 Serve

Ingredients
Nutritional Info
Preparation

Thai Chicken Meatballs (38%) (Free Range Chicken (82%), Coconut Milk, Rice Crumbs, Thai Red Curry Paste (3%) (Crustacean), Herbs, Crushed Ginger, Crushed Garlic, Salt), Vegetables (24%) (Broccoli, Cauliflower, Carrot), Water, Basmati Rice (14%), Sweet Glaze (9%) (Honey, Brown Vinegar, Sesame Oil, Crushed Garlic, Soy Sauce).

Contains Crustacea, Soy, Sesame Seeds

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	Average Quantity per Serving	Average Quantity per 100g
Energy	1890kJ (452Cal)	556kJ (133Cal)
Protein	30.3g	8.9g
Fat (total)	18.5g	5.5g
Saturated	5.1g	1.5g
Carbohydrates	36.7g	10.8g
Sugars	14.6g	4.3g
Dietary fibre	8.4g	2.5g
Sodium	769mg	226mg

Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 3-4 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.