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Butter Chicken With Turmeric Rice & Currants

Butter Chicken With Turmeric Rice & Currants


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*New¬†and¬†improved recipe ‚Äď everything you loved about the¬†original¬†but with added cream to give it a velvety, soft¬†texture and we now use chicken breast!¬†¬†

An absolute classic and loved in most households. Our Butter Chicken Curry is rich and fragrant, using sweet potato, eggplant, free ranged chicken and cream, cooked with turmeric, chilli, cumin and garam masala to ensure traditional Indian flavour. Served with our delicious turmeric rice & currants. 

Butter Chicken With Turmeric Rice & Currants | Free Range Chicken | Low Gluten | Good Source of Protein

360g - 1 Serve

Butter Chicken Curry (66%) Free Range Chicken Breast (48%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Cream, Tomato Paste (Tomato Paste, Food Acid (Citric)), Sweet Potato, Lemon Juice, Salt, Garlic, Ginger, Spices, Olive Oil, Herbs, Sugar, Mild Chilli Powder, Pepper), Turmeric Rice & Currants (34%) (Water, Basmati Rice, Currants (6%), Turmeric (1%)

Contains Milk

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Average Quantity per Serving Average Quantity per 100g
Energy 1530kJ (367Cal) 426kJ (102Cal)
Protein 27.3g 7.6g
Fat (total) 13.5g 3.8g
Saturated 6.5g 1.8g
Carbohydrates 28.9g 8.0g
Sugars 11.3g 3.1g
Dietary fibre 7.7g 2.1g
Sodium 766mg 213mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.