Sticky Thai Chicken Meatballs with Basmati Rice & Steamed Vegetables
Regular price
$11.00
Our chefs set out to create something different from traditional Thai curry. Juicy chicken meatballs are mixed with Thai red curry spices and drizzled with a sticky honey glaze. Served with fluffy basmati rice and steamed vegetables. Delish!
Free Range Chicken | 30g+ Protein | Low Gluten
360g - 1 Serve
Sticky Thai Chicken Meatballs (40%) (Chicken Mince (82%), Coconut Milk, Rice Crumbs, Thai Red Curry Paste, Herbs, Ginger, Salt), Steamed Vegetables (24%) (Broccoli, Cauliflower, Carrot, Red Capsicum, Green Capsicum), Water, Basmati Rice (13%), Sticky Glaze (9%) (Honey, Vinegar, Sesame Oil, Garlic, Soy Sauce (Gluten Free))
Contains Crustacea, Soybeans, Sesame Seeds
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1890kJ (451Cal) | 533kJ (127Cal) |
| Protein | 30.1g | 8.4g |
| Fat (total) | 19.0g | 5.3g |
| Saturated | 5.2g | 1.4g |
| Carbohydrates | 37.8g | 10.5g |
| Sugars | 16.3g | 4.5g |
| Dietary fibre | 8.1g | 2.3g |
| Sodium | 771mg | 214mg |
| Iron | 3.2mg | 0.9mg |
| Zinc | 3.0mg | 0.8mg |
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.