Carefully balanced with three delicious elements, this vegetable lasagne is layered to perfection with al dente lasagne sheets, our hearty lentil and mushroom ragu for a protein hit, and a creamy mixture of ricotta and spinach for that cheesy hit you know and love. A must-have even for the carnivores!

400g - 1 Serve

Ingredients
Nutritional Info
Preparation

Ingredients: Vegetables (24%) (Brown Lentils (41%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Eggplant, Carrot, Spinach, Mushroom, Celery), Bechamel Sauce (18%) (Bechamel (Milk, Flour, Butter, Salt, Spices, Pepper), Ricotta (Whey, Pasteurised Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202)), Pasta (11%) (Durum Wheat, Semolina, Water), Water, Tasty Cheese, Salt, Sugar, Herbs, Garlic, Olive Oil, Pepper.

Contains Wheat, Milk.

	Average Quantity per Serving	Average Quantity per 100g
Energy	2180kJ (521Cal)	545kJ (130Cal)
Protein	31.8g	8.0g
Fat (total)	13.4g	3.4g
Saturated	7.7g	1.9g
Carbohydrates	65.0g	16.3g
Sugars	13.2g	3.3g
Dietary fibre	4.9g	1.2g
Sodium	732mg	183mg
Iron	1.7mg	0.4mg
Zinc	2.0mg	0.5mg

Microwave:

Peel back seal slightly and microwave on high for 4 minutes if chilled, 5-6 minutes if frozen, or until heated through.