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Baked Fish with Briami and Potatoes

Baked Fish with Briami and Potatoes


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We bake our moist and flaky sustainable Hoki fillets in a zesty spice rub for full flavour before liberally saucing them with our rich and aromatic Briami sauce and serving them alongside crispy chat potatoes. Kali orexi! .

Low Calorie | 3 Serves of Vegetables | Sustainably Sourced Fish

360g - 1 Serve


Hoki Fillet (30%) (Fish), Potatoes (28%), Crushed Tomatoes (13%) (Food Acid (330)), Eggplant (7%), Onion (7%), Zucchini (7%), Red Capsicum (4%), Green Capsicum (3%), Olive Oil, Spice Mix, Salt, Crushed Garlic, Basil, Pepper, Dried Thyme. 

Contains Fish, Milk

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Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 888kJ (212Cal) 247kJ (59Cal)
Protein 22.4g 6.2g
Fat (total) 4.4g 1.2g
Saturated <1g <1g
Carbohydrates 17.7g 4.9g
Sugars 4.9g 1.4g
Dietary fibre 5.6g 1.6g
Sodium 568mg 158mg


Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.