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Beef Rendang Curry

Dairy Free
Gluten Free
 

Regular price $0.00 $15.00 Sale

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Slow cooked in coconut milk with tamarind puree and garlic, this grass fed Beef Rendang Curry will melt in your mouth. Made using authentic Malaysian spices like lemongrass, coriander, cloves, cumin, cinnamon and ginger. We think it goes perfectly with our Coconut Cauliflower Rice, Wild Rice Blend and Broccoli, Cauliflower & Brown Rice Blend. 

500g - 2 Serves

Beef (45%), Vegetables (43%) (Onion, Carrot, Eggplant, Tomato Paste (Tomato Paste, Citric Acid)), Coconut Milk, Tamarind Puree, Coconut, Soy Sauce (Gluten Free), Garlic, Ginger, Herbs, Salt, Crushed Chilli, Spices, Olive Oil, Lime, Pepper. *Contains Soybean

Average Quantity per Serving Average Quantity per 100g
Energy 1040kJ (249Cal) 417kJ (100Cal)
Protein 27.0g 10.8g
Fat (total) 10.4g 4.2g
Saturated 6.0g 2.4g
Carbohydrates 9.8g 3.9g
Sugars 6.9g 2.8g
Dietary fibre 4.3g 1.7g
Sodium 436mg 174mg
Iron 5.5mg (45% RDI) 2.2mg
Zinc 5.3mg (44% RDI) 2.1mg

Heating instructions:

-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.

-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees once opened consume within 2 days