Butter Chicken Curry
Regular price
$16.00
A rich and fragrant curry made with free-range chicken breast, slow-cooked in cream, turmeric, chilli, cumin and garam masala. Pair with basmati rice, raita, and naan bread.
500g - 2 Serves
Free Range Chicken Breast (33%), Crushed Tomato ((Crushed Tomato in Juice, Food Acid (Citric)), Onion, Thickened Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Tomato Paste (Tomato Paste, Food Acid (Citric), Sweet Potato, Lemon Juice, Garlic, Crushed Ginger, Spices, Salt, Olive Oil, Herbs, Turmeric, Sugar, Mild Chilli Powder, Pepper
Contains Milk
Please click here for our food and allergy disclaimer
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1120kJ (267Cal) | 447kJ (107Cal) |
| Protein | 21.9g | 8.8g |
| Fat (total) | 13.3g | 5.3g |
| Saturated | 7.3g | 2.9g |
| Carbohydrates | 11.9g | 4.8g |
| Sugars | 7.5g | 3.0g |
| Dietary fibre | 3.0g | 1.6g |
| Sodium | 683mg | 273mg |
Heating instructions:
-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees, once opened consume within 2 days