Korma Lamb Curry
Regular price
$0.00
$16.00
We’ve let the aromatics do the talking using ginger, garlic, turmeric, coriander and cumin to create a beautiful smelling and tasting Korma Lamb Curry. Slow-cooked, the grass fed lamb pieces are tender and packed with flavour. Pair with rice, fresh raita and soak up all the sauce with naan bread.
500g - 2 Serves
Ingredients
Lamb (45%), Vegetables (46%) (Tomato, Onion, Carrot), Coconut Cream Lite, Lemon, Spices, Salt, Herbs, Ginger, Garlic, Olive Oil, Pepper
Please click here for our food and allergy disclaimer
Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 902kJ (215Cal) | 361kJ (86Cal) |
| Protein | 26.6g | 10.6g |
| Fat (total) | 8.6g | 3.4g |
| Saturated | 4.3g | 1.7g |
| Carbohydrates | 6.6g | 2.6g |
| Sugars | 5.5g | 2.2g |
| Dietary fibre | 2.8g | 1.1g |
| Sodium | 501mg | 201mg |
| Iron | 3.3mg (28%RDI) | 1.3mg |
| Zinc | 4.1mg (34%RDI) | 1.6mg |
Heating instructions:
-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees, once opened consume within 2 days