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Korma Lamb Curry


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We’ve let the aromatics do the talking using ginger, garlic, turmeric, coriander and cumin to create a beautiful smelling and tasting Korma Lamb Curry.  Slow-cooked, the grass fed lamb pieces are tender and packed with flavour. Pair with rice, fresh raita and soak up all the sauce with naan bread.

500g - 2 Serves


Lamb (45%), Vegetables (46%) (Tomato, Onion, Carrot), Coconut Cream Lite, Lemon, Spices, Salt, Herbs, Ginger, Garlic, Olive Oil, Pepper

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Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 902kJ (215Cal) 361kJ (86Cal)
Protein 26.6g 10.6g
Fat (total) 8.6g 3.4g
Saturated 4.3g 1.7g
Carbohydrates 6.6g 2.6g
Sugars 5.5g 2.2g
Dietary fibre 2.8g 1.1g
Sodium 501mg 201mg
Iron 3.3mg (28%RDI) 1.3mg
Zinc 4.1mg (34%RDI) 1.6mg

Heating instructions:

-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees, once opened consume within 2 days