Lentil & Mushroom Bolognese
Regular price
$13.00
A hearty Italian classic innovated and transformed by our chefs with love. This sauce has depth and richness. It’s packed with nutrient-rich veggies like eggplant, tomato and mushroom, along with brown lentils for a protein hit. Serve this dish up with our Spiral Pasta with Broccoli, Mixed Potato Mash or Roasted Chat Potatoes.
Vegan | Gluten Free | Dairy Free
500g - 2 Serves
Ingredients
Brown Lentils (20%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Water, Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Eggplant, Carrot, Mushroom, Celery, Salt, Sugar, Herbs, Garlic, Olive Oil. Pepper.
Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 884 (211Cal) | 353kJ (84Cal) |
| Protein | 14.7g | 5.9g |
| Fat (total) | 1.6g | 0.6g |
| Saturated | 0.3g | 0.1g |
| Carbohydrates | 32.0g | 12.8g |
| Sugars | 8.1g | 3.3g |
| Dietary fibre | 4.0g | 1.6g |
| Sodium | 487mg | 195mg |
| Iron | 1.0mg | 0.4mg |
| Zinc | 0.3mg | 0.1mg |
Heating instructions:
-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees once opened consume within 2 days