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Moroccan Lamb Tagine


Regular price $16.00 Sale

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Moroccan Lamb Tagine is one of Dineamic's best selling dishes. Large, tender and sweet chunks of lamb are infused with cinnamon, paprika, cumin and currants — this dish is straight from the Medina of Fez. Serve with couscous or Dineamic Organic Quinoa Blend.

500g - 2 Serves


Lamb (40%), Vegetables (58%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Carrot, Tomato Paste (Concentrated Tomato, Salt), Celery), Currants, Spices, Herbs, Salt, Garlic, Ginger, Olive Oil, Pepper.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 847kJ (202Cal) 339kJ (81Cal)
Protein 23.8g 9.5g
Fat (total) 7.1g 2.8g
Saturated 3.0g 1.2g
Carbohydrates 9.1g 3.6g
Sugars 8.0g 3.2g
Dietary fibre 3.4g 1.3g
Sodium 405mg 156mg
Iron 3.3mg (27% RDI) 1.3mg
Zinc 3.7mg (30% RDI) 1.5mg

Stove Top:
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.

Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.

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