Pork Vindaloo Curry
Best paired with these dishes
A traditional tomato based Indian curry, with succulent free range pork pieces combined with eggplant, carrot, potato, Indian spices, chilli and a dash of vinegar for a delicious zing. Best served with our Turmeric & Currant Rice, Wild Rice Blend or Coconut Cauliflower Rice.
Free Range Pork | Gluten Free | Dairy Free
500g - 2 Serves
IngredientsPork (35%), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Water, Eggplant, Carrot, Potato, Vinegar, Spices, Herbs, Salt, Olive Oil, Garlic, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||759kJ (181Cal)||304kJ (73Cal)|
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Refrigerate below 4 degrees once opened consume within 2 days