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Dineamic Mains Pork Vindaloo Curry

Pork Vindaloo Curry

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A traditional tomato based Indian curry, with succulent free range pork pieces combined with eggplant, carrot, potato, Indian spices, chilli and a dash of vinegar for a delicious zing. Best served with our Turmeric & Currant Rice, Wild Rice Blend or Coconut Cauliflower Rice.

Free Range Pork | Gluten Free | Dairy Free 

500g - 2 Serves


Pork (35%), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Water, Eggplant, Carrot, Potato, Vinegar, Spices, Herbs, Salt, Olive Oil, Garlic, Pepper.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 759kJ (181Cal) 304kJ (73Cal)
Protein 23.1g 9.3g
Fat (total) 4.1g 1.6g
Saturated 1.0g 10.4
Carbohydrates 10.9g 4.4g
Sugars 7.2g 2.1g
Dietary fibre 4.0g 1.6g
Sodium 325mg 130mg
Iron 2.5mg  1.0mg
Zinc 2.5mg  1.0mg

Heating instructions:

-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.

Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees once opened consume within 2 days

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