A team favourite returns with our Vegetable Bean Ragout. Full of hearty beans, chunky vegetables and subtle spices this is a ragout that we love served with tender rice and some steamed or grilled greens for a veggie hit that will leave you wanting more.
Stove Top: Immerse pouch in boiling water and simmer for 10 minutes or until heated through. Microwave: Cut the corner and heat in microwave on high for 3-4minutes or until heated through. Storage instructions: Refrigerate below 4 degrees once opened consume within 2 days