Plant-Based Fiesta!
This chilli is a party of five, with butter beans, chickpeas, cannellini, borlotti and kidney beans! While jalapenos, chilli, garlic, paprika, cinnamon, cumin and dried oregano bring some zesty life to the party. This delicious tomato-based chilli is paired with perfectly cooked brown rice and green beans for a fresh finish!
400g - 1 Serve
Ingredients
Mexican 5 Bean Chilli (60%) (5 Bean Mix (53%) (Butter Beans, Chickpeas, Cannellini Beans, Kidney Beans, Borlotti Beans), Onion, Tomato Paste (Tomato Paste, Food Acid (Citric)), Capsicum, Jalapeno Pepper, Spices, Salt, Garlic, Olive Oil, Crushed Chilli, Herbs, Pepper), Brown Rice (14%), Water, Green Beans (13%)
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Nutritional Info
|
Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
1790kj (427Cal) |
447kj (107Cal) |
| Protein |
17.8g
|
4.5g |
| Fat (total) |
3.6g |
0.9g |
| Saturated |
0.5g |
0.1g
|
| Carbohydrates |
69.4g |
17.4g
|
| Sugars |
10.7g
|
2.7g
|
| Dietary fibre |
18.3g |
4.6g
|
| Sodium |
918mg |
229mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.
