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Dineamic Ready Meal Miso Tofu Noodles with Edamame

Miso Tofu Noodles with Edamame

Dairy Free
Vegan
Vegetarian
 

Regular price $0.00 $10.00 Sale

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A Japanese fusion inspired stir fry, packed with eggplant, tomato, mushrooms, and Tofu for a protein hit! Featuring a bold yet balanced flavour with miso paste and served alongside textural noodles and edamame beans, this is an instant classic! 

400g - 1 Serve

Ingredients

Ingredients: Singapore Noodles (35%) (Wheat Flour, Water, Vegetable Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102)), Crushed Tomato ((CrushedTomato in Juice, Food Acid (Citric)), Onion, Eggplant, Tofu (7%) (Soybean, Water, Mineral Salt (516, 575)), Miso Paste (4.5%) (Soybeans), Tomato Paste, Edamame Bean (2.5%), Garlic, Olive Oil, Red Wine Vinegar, Herbs, Salt, Crushed Chilli, Pepper.

Contains Wheat, Soybeans

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1770kj (424cal) 443J (106Cal)
Protein 17.8g 4.5g
Fat (total) 9.6g
2.4g
Saturated 1.3g
0.3g
Carbohydrates 61.1g
15.3g
Sugars 9.0g
2.3g
Dietary fibre 9.1g
2.3g
Sodium 1430mg 357mg
Iron 3.5mg
0.9mg
Zinc 2.4mg
0.6mg

Microwave:

Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.