Mongolian Beef with Basmati Rice, Edamame & Steamed Vegetables
Regular price
$10.00
Chinese takeaway with a health twist! This dish has the perfect balance of sweet and salty flavours. Tender beef strips are stir fried in spices and served with edamame beans, steamed vegetables and fluffy basmati rice.
Grass Fed Beef | 30g+ Protein | Gluten Free
360g - 1 Serve
Mongolian Beef (34%) (Beef Strips (73%), Onion, Soy Sauce (Gluten Free), Sugar, Salt, Garlic, Olive Oil, Ginger, Herbs, Corn Flour, Crushed Chilli), Steamed Vegetables (32%) (Broccoli, Cauliflower, Carrot, Red Capsicum, Green Capsicum, Spring Onion), Water, Basmati Rice (17%), Edamame Beans (3%)
Contains Soybeans.
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1390kJ (333Cal) | 387kJ (93Cal) |
| Protein | 30.0g | 8.3g |
| Fat (total) | 8.5g | 2.4g |
| Saturated | 2.0g | 0.6g |
| Carbohydrates | 28g | 8.0g |
| Sugars | 7.7g | 2.1g |
| Dietary fibre | 10.1g | 2.8g |
| Sodium | 632mg | 176mg |
| Iron | 3.7mg | 1.0mg |
| Zinc | 4.0mg | 1.1mg |
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.