Smokey Chicken with Roasted Chat Potatoes, Corn & Black Bean Salsa
Smokey Chicken with Roasted Chat Potatoes, Corn & Black Bean Salsa
Regular price
$10.00
Texan-style chicken strips cooked in a smokey spice rub, served with roasted chat potatoes and a refreshing corn & black bean salsa that will have you feeling like you’re at a hot summer BBQ.
Free Range Chicken | 30g+ Protein | Gluten Free
360g - 1 Serve
Smokey Chicken (40%) (Free Range Chicken (85%), Spices, Olive Oil, Salt, Sumac, Herbs, Pepper), Corn & Black Bean Salsa (33%) (Black Beans (54%)(Black Beans, Water, Salt, Firming Agent (509)), Capsicum, Corn (15%)), Potato (27%).
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1640kJ (391Cal) | 454kJ (109Cal) |
| Protein | 30.3g | 8.4g |
| Fat (total) | 16.42g | 4.6g |
| Saturated | 3.3g | 0.9g |
| Carbohydrates | 27.4g | 7.6g |
| Sugars | 2.4g | 0.7g |
| Dietary fibre | 6.78g | 1.9g |
| Sodium | 704mg | 196mg |
| Iron | 5.0mg | 1.4g |
| Zinc | 2.5mg | 0.7mg |
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.