Texan-style chicken strips cooked in a smokey spice rub, served with roasted chat potatoes and a refreshing corn & black bean salsa that will have you feeling like you’re at a hot summer BBQ.
Free Range Chicken | 30g+ Protein | Low Gluten
360g - 1 Serve
Smokey Chicken (40%) (Free Range Chicken (85%), Spices, Olive Oil, Salt, Sumac, Herbs, Pepper), Corn & Black Bean Salsa (33%) (Black Beans (54%)(Black Beans, Water, Salt, Firming Agent (509)), Capsicum, Corn (15%)), Potato (27%)
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|
Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
1790kJ (428Cal) |
498kJ (119Cal) |
| Protein |
39.6g |
11.0g |
| Fat (total) |
16.9g |
4.7g |
| Saturated |
4.7g |
1.3g |
| Carbohydrates |
23.8g |
6.6g |
| Sugars |
2.2g |
0.6g |
| Dietary fibre |
6.1g |
1.7g |
| Sodium |
497mg |
138mg |
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.
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Smokey Chicken with Roasted Chat Potatoes, Corn & Black Bean Salsa
