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Vegetable Stir-Fry with Noodles

Vegetable Stir-Fry with Noodles

 

Regular price $11.00 Sale

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This aromatic, Japanese-inspired stir-fry features aromatics like ginger and onion, authentic soy sauce, mirin, and rice wine vinegar, and is packed with nutrient rich vegetables like mushrooms, carrots, and cabbage. Paired with wide wheat noodles to soak up all the flavour.

Vegan | Good Source of Protein | 2 Serves of Vegetables

360g - 1 Serve

Ingredients

Vegetable Stir-Fry (67%) (Vegetables (66%) (Mushroom, Carrot, Green Cabbage, Red Cabbage, Onion), Tofu (19%) (Soybean, Water, Mineral Salt (516, 575), Sesame Oil, Gluten Free Soy Sauce, Garlic, Olive Oil, Mirin, Rice Wine Vinegar, Sugar, Pepper)), Wide Wheat Noodles (33%) (Wheat Flour (84%), Water, Salt, Sodium Bicarbonate)

Contains Wheat, Gluten, Soy, Sesame.

Please click here for our food and allergy disclaimer

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1850kJ (443Cal) 525kJ (126Cal)
Protein 14.6g
4.1g
Fat (Total) 18.3g 5.1g
Saturated 2.6g 0.7g
Carbohydrates 49.7g 13.8g
Sugars 11.2g
3.1g
Dietary Fibre 12.3g 3.4g
Sodium 790mg 219mg

Microwave:

Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.