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Dineamic Soup Beef, Mushroom & Pearl Barley Soup

Beef, Mushroom & Pearl Barley Soup


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This beautifully rich and hearty soup is sure to warm you up this winter. Slow-cooked Grass Fed Beef from Gippsland Natural, Australian mushrooms and tomato, with fresh aromatic Victorian vegetables, this dish is topped with beautifully cooked barley grains.

400g - 1 Serve

Crushed Tomato (Crushed Tomato, Tomato Juice, Citric Acid), Water, Onion, Beef (6%), Carrot, Celery, Barley (2.5%), Mushroom (2.5%), Tomato Paste (Concentrated Tomato, Salt), Salt, Herbs, Garlic, Olive Oil, Pepper

Contains Barley

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Average Quantity per Serving Average Quantity per 100g
Energy 569kJ (136Cal) 142kJ (34Cal)
Protein 8.9g 2.2g
Fat (total) 3.3g 0.8g
Saturated 0.9g 0.2g
Carbohydrates 15.0g 3.8g
Sugars 8.0g 2.0g
Dietary fibre 5.3g 1.3g
Sodium 769mg 192mg
Iron 1.8mg (15% RDI) 0.4mg
Zinc 1.7mg (14% RDI) 0.4mg

Stove Top:
Defrost pouch. Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Defrost pouch. Cut bag along the line and heat in microwave on high for 3-4minutes or until heated through.