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Wild Mushroom Chowder with Bacon & Leek

Wild Mushroom Chowder with Bacon & Leek


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The forager's favourite. With button, forest, slippery jack, cloud ear, oyster, and shiitake mushrooms—this is packed with umami flavour. Potatoes, leek, bacon and cream combine to create a decadent winter soup.

400g - 1 Serve

Water, Potato (17%), Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Mushroom (8.5%), Onion, Leek (5%), Celery, Bacon (1.5%), Extra Virgin Olive Oil, Massel Chicken Flavoured Stock, Garlic, Salt, Pepper, Herbs, Spices.

Contains Milk

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Average Quantity per Serving Average Quantity per 100g
Energy 994kJ (238Cal) 249kJ (59Cal)
Protein 6.6g 1.6g
Fat (total) 17.0g 4.3g
Saturated 8.9g 2.2g
Carbohydrates 13.7g 3.4g
Sugars 3.4g 0.9g
Dietary fibre 3.3g 0.8g
Sodium 717mg 179mg

Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through. Cut pouch along line and enjoy.

Cut pouch along line above and heat in microwave for 3-4 minutes.