Roasted Grass Fed Beef Fillet and Root Vegetables with Mushroom Sauce
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A great meal for the meat eaters. A premium piece of beef fillet perfectly roasted to bring out its natural flavours, served with roast turnip, sweet potato, carrot and a rich mushroom sauce, this is the easy way to have a roast dinner without the effort.
360g - 1 Serve
Beef (26%), Potato (21%), Sweet Potato (21%), Carrot (21%), Beef Stock (Water, Beef, Carrot, Celery, Leek, Herbs, Pepper, Salt), Mushroom (2.5%), Spinach, Olive Oil, Salt, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1490kJ (356Cal)||413kJ (99Cal)|
|Iron||5.2mg (49% RDI)||1.4mg|
|Zinc||4.8mg (44% RDI)||1.3mg|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.