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Mushroom Korma with Turmeric Rice & Currants

Mushroom Korma with Turmeric Rice & Currants


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A traditional creamy vegetarian curry with mushrooms and onions as the star of the dish. Crafted with cumin, cardamom, cloves, garam masala, and fenugreek to create layers of authentic Indian flavour.

Mushroom Korma with Turmeric Rice & Currants | Vegetarian | Low Gluten

360g - 1 Serve

Mushroom Korma (67%) (Mushroom (31%), Thickened Cream (31%) (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Onion (19%), Cashews (Tree Nuts), Spinach, Olive Oil, Garlic, Ginger, Spices, Salt, Crushed Chilli), Water, Basmati Rice (10%), Currants (2%), Turmeric (0.3%), Salt.

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Average Quantity per Serving Average Quantity per 100g
Energy 2310kJ (551Cal) 641kJ (153Cal)
Protein 13g 3.6g
Fat (total) 40g 11.1g
Saturated 19.1g 5.3g
Carbohydrates 28.1g 7.8g
Sugars 11.4g 3.2g
Dietary fibre 9.6g 2.7g
Sodium 676mg 188mg

Microwave: Remove sleeve and heat in microwave for 3-4 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.