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Swedish Meatballs with Linguine, Kale & Mushroom Sauce

Swedish Meatballs with Linguine, Kale & Mushroom Sauce

 

Regular price $11.50 Sale

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Grass fed beef and free-range pork deliver a luxurious flavour, while the creamy kale and mushroom sauce lavishes the al dente linguine. Flat-pack free with no assembly required!

360g - 1 Serve

Swedish Meatballs with Linguine, Kale & Mushroom Sauce | Winter 

Ingredients

Swedish Meatballs (32%) (Grass Fed Beef (56%), Free Range Pork (28%), Skim Milk, Garlic, Spices, Herbs, Salt, Pepper), Water, Linguine Pasta (21%) (Durum Wheat Semolina), Kale & Mushroom Sauce (21%) (Cream (Pasteurised Cream (Milk), Mineral Salts (450,500), Thickener (400)), Onion, Mushroom (10%), Kale (10%), Water, Dijon Mustard, Garlic, Corn Flour, Gluten Free Soy Sauce, Spices, Salt, Pepper).

Contains Wheat, Gluten, Milk, Soybeans

Please click here for our food and allergy disclaimer

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 2660kJ (635Cal) 738kJ (176Cal)
Protein 25.9g 7.2g
Fat (total) 23.4g 6.5g
Saturated 14.8g 4.1g
Carbohydrates 76.3g 21.1g
Sugars 3.6g 1.0g
Dietary fibre 3.6g 1.0g
Sodium 652mg 181mg

Microwave:

Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.