Moroccan Lamb Tagine with Couscous (400g)
Heady and tender Moroccan lamb is mixed with large pearl couscous in Dineamic Moroccan Lamb and Couscous. This is a great meal for someone who doesn’t have the time required to cook additional sides for the main casserole dish.
400g – 1 Serve
Cooked Couscous (33%) (Water, Couscous), Lamb (27%), Vegetables (38%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Carrot, Tomato Paste (Concentrated Tomato, Salt), Celery), Currants, Spices, Herbs, Salt, Garlic, Ginger, Olive Oil, Pepper.
Average Quantity per Serving Average Quantity per 100g Energy 1770kJ (424Cal) 443kJ (106Cal) Protein 32.4g 8.1g Fat (total) 7.5g 1.9g Saturated 3.1g 0.8g Carbohydrates 52.6g 13.2g Sugars 8.6g 2.0g Dietary fibre 6.5g 1.0g Sodium 425mg 106mg Iron 4.1mg 1.0mg Zinc 4.4mg 1.1mg