Thai Red Chicken Curry with Rice (400g)
Pumpkin puree, capsicum and carrot provide the base for this delicious dish. Light coconut cream and fresh coriander finish it off. Dineamic’s blend of brown and white rice round out this meal for a culinary experience.
400g – 1 Serve
Cooked Rice (33%) (Water, Brown Rice, White Rice), Free Range Chicken (28%), Vegetables (32%) (Pumpkin, Onion, Capsicum, Carrot), Lite Coconut Cream, Thai Red Curry Paste (Shrimp, Chilli), Salt, Herbs, Garlic, Ginger, Olive Oil, Lime.
Average Quantity per Serving Average Quantity per 100g Energy 1700kJ (407Cal) 426kJ (102Cal) Protein 27.1g 6.8g Fat (total) 8.1g 2.0g Saturated 3.0g 0.7g Carbohydrates 53.5g 13.4g Sugars 6.1g 1.5g Dietary fibre 3.8g 1.0g Sodium 633mg 158mg Iron 2.3mg 0.6mg Zinc 2.9mg 0.7mg