Thai Red Chicken Curry with Rice & Vegetables (400g)

$13.95

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With a base of pumpkin puree, capsicum and carrot, this curry will transport you straight to Khoa San Road. Free-range chicken is used with fresh coriander and the dish is finished with light coconut cream. Served on a bed of fluffy rice with a side of garden vegetables.

400g – 1 Serve

3 out of 5 Based on 1 reviews
Based on 1 reviews
Ingredients
Nutritional information
Reviews (1)

    Ingredients

  • Free Range Chicken (21%), Vegetables (52%) (Carrot, Pumpkin, Brocolli, Cauliflower, Onion, Capsicum), Rice (22%) (White Rice, Brown Rice, Water), Coconut Cream Lite, Thai Curry Paste (0.5%) (Chilli, Lemongrass, Galangal, Shrimp Paste, Kaffir Lime, Corriander, Cumin, Turmeric), Salt, Herbs, Garlic, Ginger, Corn Flour, Olive Oil, Agar, Lime.
    *Contains Crustacea

  • Nutritional information

  • Average Quantity per ServingAverage Quantity per 100g
    Energy1250kJ (298Cal)312kJ (75Cal)
    Protein22.2g5.6g
    Fat (total)6.3g1.6g
    Saturated2.3g0.6g
    Carbohydrates36.6g9.2g
    Sugars7.6g1.9g
    Dietary fibre5.4g1.4g
    Sodium414mg104mg
    Iron2.2mg (18%RDI)0.5mg
    Zinc2.5mg (20%RDI)0.6mg
  • Reviews

  • 1 review for Thai Red Chicken Curry with Rice & Vegetables

    1. 3 out of 5

      (verified owner):

      Nice Thai flavour and loads of rice! Just a little disappointing there were only a few pieces of chicken.

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