Thai Red Chicken Curry with Rice & Vegetables (400g)
With a base of pumpkin puree, capsicum and carrot, this curry will transport you straight to Khoa San Road. Free-range chicken is used with fresh coriander and the dish is finished with light coconut cream. Served on a bed of fluffy rice with a side of garden vegetables.
400g – 1 Serve
Free Range Chicken (21%), Vegetables (52%) (Carrot, Pumpkin, Brocolli, Cauliflower, Onion, Capsicum), Rice (22%) (White Rice, Brown Rice, Water), Coconut Cream Lite, Thai Curry Paste (0.5%) (Chilli, Lemongrass, Galangal, Shrimp Paste, Kaffir Lime, Corriander, Cumin, Turmeric), Salt, Herbs, Garlic, Ginger, Corn Flour, Olive Oil, Agar, Lime.
Average Quantity per Serving Average Quantity per 100g Energy 1250kJ (298Cal) 312kJ (75Cal) Protein 22.2g 5.6g Fat (total) 6.3g 1.6g Saturated 2.3g 0.6g Carbohydrates 36.6g 9.2g Sugars 7.6g 1.9g Dietary fibre 5.4g 1.4g Sodium 414mg 104mg Iron 2.2mg (18%RDI) 0.5mg Zinc 2.5mg (20%RDI) 0.6mg