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Beef Meatballs in Napoli Sauce with Broccoli & Pasta

Dairy Free

Regular price $11.00 Sale

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Spring, with a chance of meatballs! 

A hearty Italian classic that that hits the spot. Grass-fed lean beef meatballs with carrot and Italian herbs like oregano and parsley, all topped with our Napoli sauce! To complement the classic combo of meatballs and sauce, this sits on a bed of al dente spiral pasta mixed with tender broccoli for extra bite and a bonus vegetable boost.  

360g - 1 Serve


Beef Meatballs (40%) (Beef (85%), Carrot, Rice Flour, Salt, Garlic, Rice Crumbs, Herbs, Spices, Pepper), Napoli Sauce (23%) (Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Celery, Carrot, Olive Oil, Herbs, Salt, Garlic, Pepper), Pasta (22%) (Water, Durum Wheat, Semolina), Broccoli (14%).

Contains Wheat.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1600kj (382Cal) 444kj(106Cal)
Protein 31.5g
Fat (total) 13.8g 3.8g
Saturated 5.4g 1.5g
Carbohydrates 28g 7.8g
Sugars 4g
Dietary fibre 5.6g 1.6g
Sodium 519mg 144mg


Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.