Grass Fed Beef Meatballs with Napoli Sauce
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Dineamic Beef Meatballs are lovingly hand-made and cooked in a rich and flavoursome napoli sauce. This dish will rapidly become a favourite around the family dinner table with a beautifully tender texture that just falls apart. Like all Dineamic meat dishes they are made from premium mince and are gluten free.
500g - 2 Serves
Beef (39%), Vegetables (59%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Carrot, Onion, Celery), Herbs, Salt, Garlic, Sugar, Olive Oil, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||926kJ (221Cal)||370kJ (89Cal)|
|Iron||3.1mg (25% RDI)||1.2mg|
|Zinc||4.7mg (39% RDI)||1.9mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.