Grass Fed Beef Meatballs with Napoli Sauce


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Dineamic Beef Meatballs are lovingly hand-made and cooked in a rich and flavoursome napoli sauce. This dish will rapidly become a favourite around the family dinner table with a beautifully tender texture that just falls apart. Like all Dineamic meat dishes they are made from premium mince and are gluten free.

500g - 2 Serves

Beef (39%), Vegetables (59%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Carrot, Onion, Celery), Herbs, Salt, Garlic, Sugar, Olive Oil, Pepper.

Average Quantity per Serving Average Quantity per 100g
Energy 926kJ (221Cal) 370kJ (89Cal)
Protein 22.3g 8.9g
Fat (total) 8.3g 3.3g
Saturated 3.1g 1.2g
Carbohydrates 12.7g 5.1g
Sugars 6.1g 2.4g
Dietary fibre 2.9g 1.2g
Sodium 958mg 383mg
Iron 3.1mg (25% RDI) 1.2mg
Zinc 4.7mg (39% RDI) 1.9mg

Stove Top:
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.

Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.