Beef, Mushroom & Pearl Barley Soup
Regular price
$7.00
FREE shipping on orders over $99!
This beautifully rich and hearty soup is sure to warm you up this winter. Slow-cooked Grass Fed Beef from Gippsland Natural, Australian mushrooms and tomato, with fresh aromatic Victorian vegetables, this dish is topped with beautifully cooked barley grains.
400g - 1 Serve
Crushed Tomato (Crushed Tomato, Tomato Juice, Citric Acid), Water, Onion, Beef (6%), Carrot, Celery, Barley (2.5%), Mushroom (2.5%), Tomato Paste (Concentrated Tomato, Salt), Salt, Herbs, Garlic, Olive Oil, Pepper
Contains Barley
Please click here for our food and allergy disclaimer
Contains Barley
Please click here for our food and allergy disclaimer
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 569kJ (136Cal) | 142kJ (34Cal) |
| Protein | 8.9g | 2.2g |
| Fat (total) | 3.3g | 0.8g |
| Saturated | 0.9g | 0.2g |
| Carbohydrates | 15.0g | 3.8g |
| Sugars | 8.0g | 2.0g |
| Dietary fibre | 5.3g | 1.3g |
| Sodium | 769mg | 192mg |
| Iron | 1.8mg (15% RDI) | 0.4mg |
| Zinc | 1.7mg (14% RDI) | 0.4mg |
Stove Top:
Defrost pouch. Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
Microwave:
Defrost pouch. Cut bag along the line and heat in microwave on high for 3-4minutes or until heated through.