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Beef Rendang with Coconut Cauliflower Rice


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Slow cooked in coconut milk with tamarind puree and garlic, this beef rendang will melt in your mouth. Made using authentic Malaysian spices and paired with fluffy cauliflower rice that’s been cooked in coconut oil for a light coconutty flavour.

Grass Fed Beef | 30g+ Protein |Low Gluten

360g - 1 Serve

Beef Rendang (67%) (Grass Fed Beef (47%), Eggplant, Carrot, Onion, Tomato Paste, Coconut Milk (0.05%), Tamarind Puree, Coconut, Soy Sauce (Gluten Free), Ginger, Garlic, Herbs, Crushed Chilli, Spices, Olive Oil, Lime, Pepper, Coconut Cauliflower Rice (33%) (Cauliflower (93%), Coconut Oil (4.5%), Salt).  

Contains Soybeans.   

May contain: Gluten, Wheat, Milk, Crustacean, Fish, Eggs, Lupin, Peanuts, Tree Nuts, Sesame Seeds, and Sulphites.

Average Quantity per Serving Average Quantity per 100g
Energy 1340kJ (320Cal) 372kJ (89Cal)
Protein 30.1g 8.4g
Fat (total) 16.1g 4.5g
Saturated 10.9g 3.0g
Carbohydrates 11.2g 3.1g
Sugars 8.5g 2.4g
Dietary fibre 5.9g 1.7g
Sodium 861mg 239mg
Iron 6.0mg 1.7mg
Zinc 5.7mg 1.6mg

Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.