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Beetroot & Dill Risotto

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Dineamic Ready Meal Beetroot & Dill Risotto

Beetroot & Dill Risotto


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A vibrant, earthy, sweet but savory risotto. With a beetroot base that gives this dish its gorgeous colour, combined with onion, capsicum, garlic and dill for a delicious flavour. Topped with Persian style feta for a salty kick to balance out the sweet notes of the beetroot.  

Vegetarian | Gluten Free | 1.5 Serves of Vegetables

400g - 1 Serve


Water, Beetroot (14%), Arborio Rice, Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Capsicum, Persian Style Fetta (Milk), Olive Oil, Herbs, Salt, Garlic, Pepper.

Contains Milk.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1440kJ (343Cal) 359kJ (86Cal)
Protein 7.9g 2.0g
Fat (total) 8.3g 2.1g
Saturated 1.5g 0.4g
Carbohydrates 58.2g 14.5g
Sugars 10.8g 2.7g
Dietary fibre 4.3g 1.1g
Sodium 926mg 232mg
Iron 1.8mg 0.5mg
Zinc 1.2mg 0.3mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.

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