Cauliflower & Chickpea Curry with Basmati Rice

Regular price $10.00 Sale

Moroccan Chicken Tagine with Doongara Rice. Lean free-range chicken slow-cooked with the flavours of North Africa. This is a great meal for someone who doesn't have the time required to cook additional sides for the main casserole dish.

400g - 1 Serve 


Cooked Basmati Rice (32%) (Water, Basmati Rice), Cauliflower (22%), Sweet Potato, Pumpkin, Onion, Cooked Chickpeas (11%) (Water, Chickpeas), Peas, Spinach, Cashews, Spices, Salt, Garlic, Coriander, Olive Oil, Ginger, Chilli, Pepper.
Contains Tree Nuts.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1350kJ (323Cal) 339kJ (81Cal)
Protein 14.0g 3.5g
Fat (total) 8.6g 2.1g
Saturated 1.0g 0.3g
Carbohydrates 40.6g 10.1g
Sugars 7.3g 1.8g
Dietary fibre 14.0g 3.5g
Sodium 779mg 195mg
Iron 3.1mg 0.8mg
Zinc 1.5mg 0.4mg

Stove Top:
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.

Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.

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