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Steak is back on the menu! Grass-fed porterhouse, marinated in chimichurri sauce and cooked to perfection. Served with fresh, zesty tomato and capsicum salsa, alongside roasted chat potatoes.
Grass Fed Beef | Good Source of Protein | Excellent Source of Fibre
340g - 1 Serve
Chat Potatoes (50%), Chimichurri Steak (32%) (Beef Porterhouse Steak (81%), Lime Juice, Olive Oil, Spices, Herbs, Garlic, Salt, Pepper), Salsa (18%) (Tomato (44%), Red Capsicum (23%), Olive Oil, Red Wine Vinegar, Garlic, Crushed Chili, Parsley, Salt, Pepper).
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Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.
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