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Chimichurri Steak with Potatoes & Salsa

 

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Steak is back on the menu! Grass-fed porterhouse, marinated in chimichurri sauce and cooked to perfection. Served with fresh, zesty tomato and capsicum salsa, alongside roasted chat potatoes.

Grass Fed Beef | Good Source of Protein | Excellent Source of Fibre

340g - 1 Serve

Ingredients

Chat Potatoes (50%), Chimichurri Steak (32%) (Beef Porterhouse Steak (81%), Lime Juice, Olive Oil, Spices, Herbs, Garlic, Salt, Pepper), Salsa (18%) (Tomato (44%), Red Capsicum (23%), Olive Oil, Red Wine Vinegar, Garlic, Crushed Chili, Parsley, Salt, Pepper).

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Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1920kJ (458Cal) 564kJ (135Cal)
Protein 18.1g
5.3g
Fat (Total) 22.0g 6.5g
Saturated 4.0g 1.2g
Carbohydrates 44.4g 13.0g
Sugars 5.9g
1.7g
Dietary Fibre 15.0g 4.4g
Sodium 754mg 222mg

Microwave:

Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.