Chimichurri Steak with Potatoes & Salsa
Regular price
$15.00
Steak is back on the menu! Grass-fed porterhouse, marinated in chimichurri sauce and cooked to perfection. Served with fresh, zesty tomato and capsicum salsa, alongside roasted chat potatoes.
Grass Fed Beef | Good Source of Protein | Excellent Source of Fibre
340g - 1 Serve
Ingredients
Chat Potatoes (50%), Chimichurri Steak (32%) (Beef Porterhouse Steak (81%), Lime Juice, Olive Oil, Spices, Herbs, Garlic, Salt, Pepper), Salsa (18%) (Tomato (44%), Red Capsicum (23%), Olive Oil, Red Wine Vinegar, Garlic, Crushed Chili, Parsley, Salt, Pepper).
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Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1920kJ (458Cal) | 564kJ (135Cal) |
| Protein | 18.1g |
5.3g |
| Fat (Total) | 22.0g | 6.5g |
| Saturated | 4.0g | 1.2g |
| Carbohydrates | 44.4g | 13.0g |
| Sugars | 5.9g |
1.7g |
| Dietary Fibre | 15.0g | 4.4g |
| Sodium | 754mg | 222mg |
Microwave:
Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.