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Creamy Wild Mushroom Ragu with Gnocchi & Green Beans


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We used five mushrooms to create this decadent vegetarian dish. Button, yellow boletes, oyster, cloud ear and shitake mushrooms are mixed with herbs and cream and finished with green beans to make this comforting and delicious ragu. Served with pillow-like gnocchi. YUM!

400g - 1 Serve

Vegetarian | 1.5 Serves of Veg | Good Source of Protein 

Creamy Wild Mushroom & Green Bean Ragu (62%) (Cream (31%) (Pasteurised Cream, Mineral Salts (450,500), Thickener (400)), Green Beans (20%), Water, Mushroom (12%), Onion, Spinach, Leek, Corn Flour, Garlic, Olive Oil, Salt, Chives, Pepper), Gnocchi (38%) (Potato, Flour, Water, Salt, Cheese, Herbs). 

Contains Wheat, Milk 

Average Quantity per Serving Average Quantity per 100g
Energy 2270kJ (543Cal) 568kJ (136Cal)
Protein 10.0g 2.5g
Fat (total) 31.7g 7.9g
Saturated 19.2g 4.8g
Carbohydrates 53.0g 13.2g
Sugars 7.5g 1.9g
Dietary fibre 3.7g 0.9g
Sodium 1380mg 345mg
Iron 1.2mg 0.3mg
Zinc 0.6mg 0.2mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.