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Creamy Wild Mushroom Ragu


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We used five mushrooms to create this decadent vegetarian dish. Button, yellow boletes, oyster, cloud ear and shitake mushrooms are mixed with herbs and cream to make this comforting and delicious ragu. You can even use this delish ragu as a sauce for steaks or grilled chicken! Or pair with your fave pasta or mash. 

500g - 2 Serves


Cream (43%) (Pasteurised Cream, Mineral Salts (450,500), Thickener (400)), Mushroom (16%), Onion, Water, Spinach, Leek, Corn Flour, Garlic, Olive Oil, Salt, Chives, Pepper

Contains Milk

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Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1790 (428Cal) 716kJ (171Cal)
Protein 5.0g 2.0g
Fat (total) 39.2g 15.7g
Saturated 24.9g 9.9g
Carbohydrates 13.6g 5.4g
Sugars 6.8g 2.7g
Dietary fibre 3.0g 1.2g
Sodium 650mg 260mg
Iron 0.7mg  0.3mg
Zinc 0.2mg  less than 0.1mg

Heating instructions:

-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees, once opened consume within 2 days