Creamy Wild Mushroom Ragu
Regular price
$13.00
We used five mushrooms to create this decadent vegetarian dish. Button, yellow boletes, oyster, cloud ear and shitake mushrooms are mixed with herbs and cream to make this comforting and delicious ragu. Best served with our Spiral Pasta with Broccoli, Mixed Potato Mash or Roasted Chat Potatoes. You can even use this delish ragu as a sauce for steaks or grilled chicken!
Gluten Free | Vegetarian
500g - 2 Serves
Ingredients
Cream (43%) (Pasteurised Cream, Mineral Salts (450,500), Thickener (400)), Mushroom (16%), Onion, Water, Spinach, Leek, Corn Flour, Garlic, Olive Oil, Salt, Chives, Pepper.
Contains Milk.
Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1790 (428Cal) | 716kJ (171Cal) |
| Protein | 5.0g | 2.0g |
| Fat (total) | 39.2g | 15.7g |
| Saturated | 24.9g | 9.9g |
| Carbohydrates | 13.6g | 5.4g |
| Sugars | 6.8g | 2.7g |
| Dietary fibre | 3.0g | 1.2g |
| Sodium | 650mg | 260mg |
| Iron | 0.7mg | 0.3mg |
| Zinc | 0.2mg | less than 0.1mg |
Heating instructions:
-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees once opened consume within 2 days