Fructose Friendly Indian Chicken Curry with Rice
Dineamic Indian Chicken Curry is a fragrant dish with plenty of spice flavour, served with a blend of brown and white rice. Using pumpkin, carrot, celery and capsicum mixed with Hazeldenes free-range chicken keeps this meal fructose friendly.
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1670kJ (399Cal)||417kJ (100Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.