Low FODMAP Butter Chicken with Rice Tray
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Dineamic Butter Chicken Curry is a fragrant dish with plenty of spice flavour, served with a blend of brown and white rice. Using pumpkin, carrot, celery and capsicum mixed with Hazeldenes free-range chicken keeps this meal low FODMAP.
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1670kJ (399Cal)||417kJ (100Cal)|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.