Fructose Friendly Korma Lamb Curry

Regular price $16.00 Sale

Let the scent of Indian spices draw you into Dineamic Lamb Korma Curry. Heady aromatics such as ginger, turmeric, coriander and cumin are mixed with tender, slow-cooked lamb. Skim milk and coconut essence give this traditional meal a healthy twist. Serve with Dineamic Rice Blend or roti.

500g - 2 Serves

Lamb (51%), Vegetables (44%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Carrot, Celery), Skim Milk, Lemon, Spices, Ginger, Salt, Herbs, Olive Oil, Coconut Essence, Pepper.
*Contains Milk
Average Quantity per Serving Average Quantity per 100g
Energy 937kJ (224Cal) 375kJ (90Cal)
Protein 29.4g 11.8g
Fat (total) 8.8g 3.4g
Saturated 3.8g 1.5g
Carbohydrates 5.3g 2.1g
Sugars 4.5g 1.8g
Dietary fibre 2.7g 1.1g
Sodium 561mg 224mg
Iron 3.5mg (30% RDI) 1.4mg
Zinc 4.6mg (38% RDI) 1.8mg

Stove Top:
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.

Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.