Fructose Friendly Korma Lamb Curry
Let the scent of Indian spices draw you into Dineamic Lamb Korma Curry. Heady aromatics such as ginger, turmeric, coriander and cumin are mixed with tender, slow-cooked lamb. Skim milk and coconut essence give this traditional meal a healthy twist. Serve with Dineamic Rice Blend or roti.
500g - 2 Serves
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||937kJ (224Cal)||375kJ (90Cal)|
|Iron||3.5mg (30% RDI)||1.4mg|
|Zinc||4.6mg (38% RDI)||1.8mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.