Low FODMAP Lamb Tagine
Generous amounts of diced lamb are immersed in traditional North African spices in Dineamic's Lamb Tagine. Ginger, saffron and paprika are used with preserved lemon and olives to create an immersive experience. Garnish with fresh coriander and serve with a fresh green salad.
500g - 2 Serves
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||868kJ (207Cal)||347kJ (83Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.