Grilled Fillet Steak with Sweet Potato & Vegetables
One for the lovers of red meat. A premium piece of beef fillet grilled to bring out its natural rich flavours. Served with sweet potato and garden vegetables - broccoli, baby carrots and cauliflower - for a perfectly balanced meal. Fillet is cooked medium to well-done and served with a refined beef jus.
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1620kJ (388Cal)||406kJ (97Cal)|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.