Lamb and Rosemary
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A more perfect and traditional pairing is hard to find. In Dineamic Lamb and Rosemary casserole tender pieces of lamb are brought to life with crushed tomato, garlic, carrot and diced potato. Serve this meal with your favourite pasta, mashed potato or use as a delicious pie filling.
500g - 2 Serves
Lamb (40%), Vegetables (63%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Potato, Carrot, Tomato Paste (Concentrated Tomato, Salt)), Salt, Herbs, Rosemary (1%), Garlic, Olive Oil, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||829kJ (198/Cal)||331kJ (79Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.