Lamb & Rosemary Ragout with Mashed Potatoes, Carrots and Peas
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A ragout with the classic flavour pairing of tender lamb and fragrant rosemary, is served on a bed of creamy mashed potato, with carrots and peas, making it a perfectly balanced meal.
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1190kJ (284Cal)||297kJ (71Cal)|
|Iron||3.4mg (28% RDI)||0.8mg|
4.1mg (35% RDI)
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.