Lentil & Mushroom Bolognese with Linguine
Regular price
$11.50
A hearty and healthy bolognese made with lentils and mushrooms simmered in a rich tomato sauce served over linguine pasta. A good source of protein and fibre for the perfect filling vegan meal.
Lentil & Mushroom Bolognese with Linguine | Healthy Meal Plans & Recipes | Dineamic
360g - 1 Serve
Lentil & Mushroom Bolognese (67%) (Brown Lentils (19%), Crushed Tomato (19%) (Crushed Tomato in Juice, Food Acid (Citric)), Tomato Paste (13%) (Tomato Paste, Food Acid (Citric)), Onion, Carrot, Eggplant, Mushroom (3%), Celery, Salt, Sugar, Herbs, Garlic, Olive Oil, Pepper), Water, Linguine Pasta (15%) (Durum Wheat, Semolina (Wheat)), Salt.
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1580kJ (378Cal) | 440kJ (105Cal) |
| Protein | 18.7g | 5.2g |
| Fat (total) | 2.6g | 0.7g |
| Saturated | 0.5g | 0.1g |
| Carbohydrates | 65.8g | 18.3g |
| Sugars | 8.6g | 2.4g |
| Dietary fibre | 6g | 1.7g |
| Sodium | 488mg | 136mg |
Microwave: Remove sleeve and heat in microwave for 3-4 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.