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Low FODMAP Beef Bolognese With Gluten Free Penne

Dairy Free
Gluten Free

Regular price $10.00 Sale

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Meet our crowd favorite beef bolognese. A rich meaty ragu made using grass-fed beef mince, fresh tomatoes, carrot, celery and Italian herbs. It’s the perfect sauce to meat ratio. Served with al dente gluten free penne pasta to soak it all up. Buon appetite!

360g – 1 Serve

Low FODMAP | Grass Fed Beef | 30g+ Protein

Low FODMAP Beef Bolognese (67%) (Beef (36%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Carrot, Celery, Salt, Sugar, Herbs, Olive Oil, Pepper), Gluten Free Penne Pasta (17%) (Corn Flour, Rice Flour, Emulsifier (Mono And Diglycerides Of Fatty Acids)), Water.

Average Quantity per 360g Serving Average Quantity per 100g
Energy 1830kJ (437Cal) 508kJ (121Cal)
Protein 32.3g 9.0g
Fat (total) 10.8g 3.0g
Saturated 4.4g 1.2g
Carbohydrates 50.2g 14.0g
Sugars 4.1g 1.1g
Dietary fibre 3.3g 0.9g
Sodium 598mg 166mg
Iron 3.2mg 0.9mg
Zinc 5.8mg 1.6mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.